Suffolk University and Sodexo have worked together to adopt the use of environmentally preferred products, expand and increase recycling, and offer waste reduction incentives.

  • Eco-conscious menu items: Sodexo offers several foods produced locally and regionally. Have a look at signage in the cafes to learn where the food came from. When planning an event, ask the catering staff about local and regional menu options.
  • Composting in dining halls
  • Comprehensive recycling